This is an easy one which is essential at the moment. Pie Apples can be substituted with Apricots, delicious when cooled and served with a calming cup of tea.
Spicy Apple and Oat Slice
1 1/2 cups of plain flour
1 cup of rolled oats (wholegrain are amazing)
1 cup of brown sugar
1/2 cup of desiccated coconut
1 teaspoon of cinnamon
190 grams of butter, melted
400 gram tin pie apples
extra cinnamon, nutmeg and handful of crushed walnuts for topping
Combine the plain flour, oats, sugar, coconut and cinnamon and mix through the melted butter until the mixture is moist.
Spoon about two-thirds of the mixture into a small baking tray and press into the base. Top with the pie apples. Sprinkle the extra cinnamon and nutmeg over the top of the apples.
Add the walnuts into the remaining mixture and sprinkle over the apples. Bake in a 180 Celsius oven for 30 minutes.
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